Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL combines grilling, smoking, air frying, and oven baking into one portable unit, making it ideal for outdoor cooking adventures.
In this guide, we’ll walk you through a step-by-step recipe to create a mouthwatering smoked BBQ chicken using this versatile grill and smoker. Get ready to impress your guests with tender, smoky flavors right in your backyard.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Compact size for easy transport
- ✔ Weight: Lightweight for outdoor use
- ✔ Power Source: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Multi-Functionality: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Grill for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL on a flat, stable surface outdoors. Ensure it’s clean and ready for use. Fill the woodfire box with your preferred wood chips for added smoky flavor—hickory or applewood work well for chicken.
Set the grill to the smoker function and preheat it to around 225°F (107°C). This low and slow temperature will ensure your chicken develops a rich, smoky flavor while remaining tender.
Marinating and Seasoning the Chicken
While the grill is preheating, prepare your chicken by patting it dry and applying your favorite BBQ rub or marinade. For a classic flavor, use a mix of paprika, garlic powder, onion powder, salt, and pepper.
Let the seasoned chicken sit for at least 30 minutes to absorb the flavors, or refrigerate overnight for even more depth.
Smoking and Grilling the Chicken
Place the chicken on the grill grates, skin side up, and close the lid. Smoke at 225°F (107°C) for about 3-4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to monitor doneness.
For a crispy skin, increase the temperature to 375°F (191°C) during the last 15-20 minutes of cooking, if your grill allows. The Ninja Outdoor Woodfire Pro XL’s multi-functionality makes this step seamless.
Resting and Serving
Once cooked, remove the chicken from the grill and let it rest for 10 minutes. This helps juices redistribute for maximum tenderness.
Carve, serve with your favorite summer sides like corn on the cob or coleslaw, and enjoy your perfectly smoked and grilled chicken.
Tips for Best Results
- Use a water pan inside the grill to maintain moisture during long smoking sessions.
- Experiment with different wood chips for unique smoky flavors.
- Maintain a steady temperature for even cooking—use the grill’s built-in thermometer if available.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker blends grilling, smoking, air frying, and baking into a portable unit, making it a summer must-have for outdoor cooks. Its 4-in-1 functionality simplifies outdoor cooking, ensuring delicious results every time.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up
- Great for smoking and grilling
- Can be used as an oven or air fryer
Cons:
- Learning curve for new users
- Requires wood chips for smoking
- Limited cooking space for large gatherings
Best for: Home chefs who love outdoor grilling and smoking
Not ideal for: Those needing a large indoor grill or high-volume cooking
Bottom line: A versatile, portable outdoor grill that handles all your summer grilling needs with ease.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
