Summer is the season for outdoor cooking, family barbecues, and savoring delicious grilled meals under the sun. The Ninja OG951 Woodfire Pro Connect makes it easy to elevate your grilling game with its versatile 7-in-1 functionality and innovative woodfire technology.
Follow this step-by-step guide to create a flavorful smoked brisket and perfectly grilled vegetables, turning your backyard into a summer feast zone.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Dimensions: Approx. 30 x 20 x 15 inches
- ✔ Weight: Approx. 70 lbs
- ✔ Warranty: 2 years
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple racks and large meats
- Smart App Control: Monitor and control via Ninja ProConnect app
As an affiliate, we earn on qualifying purchases.
Preparing Your Grill and Ingredients
Start by setting up your Ninja OG951 Woodfire Pro Connect outdoors in a well-ventilated area. Ensure the grill is clean and the woodfire technology is ready for use. Gather fresh ingredients for your recipe: a beef brisket, barbecue rub, vegetables like zucchini and peppers, and your preferred wood pellets.
Preheat the grill using the app for about 15 minutes, selecting the smoker function. Use the built-in thermometers to monitor the temperature, aiming for a steady 225°F for smoking and higher for direct grilling.
Smoking the Brisket
Apply a generous layer of barbecue rub to the brisket. Place it on the grill’s smoking area, close the lid, and set the app to smoke mode. The Bluetooth connectivity allows you to monitor the temperature remotely. Smoke the brisket for approximately 6 hours, maintaining a consistent 225°F.
Use the built-in thermometers to check internal temperature—aim for about 195°F for tender, fall-apart meat. Let it rest for 20 minutes before slicing.
Grilling Vegetables for a Summer Sides
While the brisket smokes, prepare your vegetables. Toss zucchini and peppers with olive oil, salt, and pepper. Switch the grill to direct heat mode via the app, and preheat to medium-high. Grill the vegetables for 4-5 minutes per side until charred and tender.
Use the app’s temperature control to avoid overcooking, ensuring vibrant flavors and perfect grill marks. Serve alongside the brisket for a colorful summer feast.
Final Tips for a Perfect Summer Grill
Always keep an eye on the built-in thermometers and use the app to manage temperatures precisely. Incorporate wood pellets for added smoky flavor, adjusting the smoke level to your preference. Rest the meat before slicing to lock in juices, and serve with fresh herbs or your favorite summer sides.
Don’t forget to clean the grill thoroughly after use to keep it in top condition for your next outdoor adventure.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect is a powerful and flexible outdoor grill that combines multiple cooking functions in one device. Its Bluetooth app control and woodfire technology make it easy to craft delicious smoky dishes perfect for summer gatherings.
Pros:
- 7-in-1 cooking functions
- Bluetooth app control
- Built-in thermometers for precise cooking
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup and learning curve
- Larger size may need ample storage space
- Price point might be high for casual users
Best for: Home chefs who love outdoor grilling and smoking
Not ideal for: Casual grillers or those with limited outdoor space
Bottom line: A versatile, app-enabled grill ideal for elevating your summer outdoor cooking.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
