Mummy wrapped hot dogs are a spooky and delicious treat you'll love making for Halloween or any fun occasion. You'll wrap hot dogs in strips of crescent roll dough, creating a mummy-like appearance. After baking them until golden brown, you'll add cute ketchup eyes for that perfect eerie touch. These tasty snacks originated in the 1940s and have been a party favorite ever since. They're easy to make, fun to customize, and sure to delight both kids and adults. With just a few simple ingredients and steps, you can create a crowd-pleasing appetizer that's both playful and yummy. Discover how this classic treat can bring some Halloween magic to your kitchen.
Key Takeaways
- Mummy wrapped hot dogs are hot dogs wrapped in crescent roll dough to resemble mummies.
- They originated in the 1940s as a popular party snack in American cuisine.
- The recipe involves wrapping hot dogs with dough strips, leaving gaps for a bandaged appearance.
- Bake at 375°F (190°C) for 15 minutes until the dough is golden brown.
- Add ketchup or mustard dots for eyes to complete the mummy look before serving.
History
Since the 1940s, mummy wrapped hot dogs have been a popular party snack and kid-friendly meal in American cuisine.
You'll find that these fun treats have their roots in the post-World War II era when convenience foods were on the rise. Moms and dads were looking for quick, easy meals to feed their families, and that's where these clever creations came in handy.
You might be wondering how they got their spooky name. Well, it's all in the appearance! When you wrap a hot dog in strips of pastry dough, it looks just like a mummy wrapped in bandages. Isn't that cool?
Over the years, you've probably seen them at Halloween parties, but they're great for any time of year.
As you explore the history of this dish, you'll discover that it's evolved. People have tried different types of dough, added cheese, and even experimented with various sauces.
Today, you can find countless recipes online, each with its own twist on this classic snack. So next time you're planning a party or just want a fun dinner, remember the mummy wrapped hot dog's long and tasty history!
Recipe
Mummy Wrapped Hot Dogs are a fun and spooky twist on the classic pigs in a blanket, perfect for Halloween parties or themed events. This easy-to-make appetizer combines the savory flavors of hot dogs with the buttery, flaky texture of crescent roll dough, creating a delightful bite-sized treat that both kids and adults will love.
The key to achieving the mummy-like appearance is in the wrapping technique. By carefully cutting the crescent roll dough into thin strips and wrapping them around the hot dogs in a haphazard manner, you create the illusion of bandages. Leaving a small gap for the "eyes" adds a playful touch, especially when decorated with mustard or ketchup dots.
- 1 package (8 oz) refrigerated crescent roll dough
- 8 hot dogs
- 2 tablespoons butter, melted
- Mustard or ketchup for decorating
- Optional: sesame seeds for garnish
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Cut each triangle lengthwise into 10 thin strips. Wrap the dough strips around each hot dog, leaving a small space near one end for the "face." Brush the wrapped hot dogs with melted butter and place them on a baking sheet. Bake for 10-12 minutes or until the dough is golden brown.
Once cooled slightly, use mustard or ketchup to create small dots for eyes in the exposed "face" area. For best results, make sure the dough strips are thin enough to create a realistic mummy-like appearance. If the dough is too thick, it may not cook evenly or create the desired effect.
You can also experiment with different types of hot dogs or sausages to vary the flavor. For a more gourmet version, consider using high-quality artisanal sausages. To add extra flavor and texture, sprinkle sesame seeds over the buttered dough before baking.
Serve these Mummy Wrapped Hot Dogs warm with additional mustard or ketchup on the side for dipping.
Cooking Steps
You'll love making these spooky mummy hot dogs!
First, preheat your oven to 375°F and carefully wrap each hot dog with strips of dough, leaving a small gap for the "face."
Next, brush the wrapped hot dogs with an egg wash to give them a golden glow, then bake for 15 minutes until they're crispy and delicious.
Once they've cooled a bit, add two tiny dots of ketchup for eyes, and your mummy hot dogs are ready to scare up some fun at your next Halloween party!
Step 1. Preheat Oven to 375°F
Before diving into the wrapping process, it's crucial to preheat your oven to 375°F (190°C). This step ensures your mummy hot dogs will cook evenly and achieve that perfect golden-brown crust. Don't skip this part, as it's key to your success!
While your oven is heating up, you'll have time to gather all your ingredients and tools. It's a good idea to clear some counter space for your mummy-wrapping station. You'll want everything within reach when you start assembling these spooky treats.
Remember, ovens can vary, so it's smart to give yours about 10-15 minutes to reach the right temperature. If you have an oven thermometer, now's a great time to use it. It'll help you double-check that your oven is truly at 375°F.
As you wait, you can line your baking sheet with parchment paper. This will make cleanup easier later and help prevent your mummies from sticking.
Once your oven signals it's ready, you're all set to move on to the next exciting step in creating your mummy wrapped hot dogs!
Step 2. Wrap Dough Around Hot Dogs
Now that your oven is preheating, it's time to tackle the fun part: wrapping your hot dogs.
Grab your package of crescent roll dough and unroll it carefully. You'll see that it's divided into triangles. Separate these triangles along the perforated lines.
Take one triangle and stretch it slightly to make it a bit thinner. Place a hot dog at the wide end of the triangle and start rolling it up. As you roll, make sure to leave small gaps in the dough. This will create the mummy's "bandaged" look.
When you reach the pointy end, gently press it to seal the dough. Repeat this process with the remaining hot dogs and dough triangles.
For extra mummy flair, you can use a knife to make small cuts in the dough, creating more "bandage" details. Don't worry if they're not perfect – each mummy will have its own unique charm!
Once all your hot dogs are wrapped, place them on a baking sheet lined with parchment paper. Space them out evenly, so they've room to expand as they bake.
Step 3. Brush With Egg Wash
To give your mummy hot dogs a golden, appetizing appearance, an egg wash is essential. You'll need one egg and a tablespoon of water for this step.
Crack the egg into a small bowl and add the water. Whisk them together until they're well combined. This mixture will create that irresistible shine on your mummy dogs.
Now, take a pastry brush and dip it into the egg wash. Gently brush the mixture over the wrapped hot dogs, making sure to cover all the exposed dough.
Don't worry if you miss a spot or two; it'll still look great! The egg wash will help the dough turn a beautiful golden-brown color as it bakes in the oven.
Be careful not to use too much egg wash, as it might make the dough soggy. A light, even coat is all you need.
If you don't have a pastry brush, you can use a clean paper towel or even your fingers to apply the wash. Once you've brushed all your mummy dogs, they're ready for the next step in your spooky culinary adventure!
Step 4. Bake for 15 Minutes
After applying the egg wash, it's time to bake your mummy hot dogs to perfection. Preheat your oven to 375°F (190°C) and make sure the rack is in the middle position. This temperature will ensure your mummies come out golden and crispy.
Place your wrapped hot dogs on a baking sheet lined with parchment paper. Give them some space, so they don't stick together.
Carefully slide the baking sheet into the preheated oven and set your timer for 15 minutes. During this time, the dough will puff up and turn a beautiful golden brown.
Keep an eye on your mummies as they bake. You'll start to smell the delicious aroma of pastry and hot dogs filling your kitchen.
At the 15-minute mark, check if they're done. The dough should be crisp and golden, and the hot dogs should be heated through. If they need a bit more time, give them an extra 2-3 minutes.
Once they're perfectly baked, remove them from the oven using oven mitts. Let them cool for a few minutes before serving. Your mummy hot dogs are now ready to delight your guests!
Step 5. Cool and Add Ketchup Eyes
Once you've removed the mummy hot dogs from the oven, it's crucial to let them cool for about 5 minutes. This cooling period ensures they're safe to handle and helps the pastry maintain its shape.
While you're waiting, gather your ketchup for the next fun step.
After the mummy dogs have cooled, it's time to bring them to life with ketchup eyes! Grab a small squeeze bottle or a toothpick to apply the ketchup. Carefully add two small dots for eyes on each mummy dog. You can place them near the top of the wrapped section, leaving a small gap between the eyes.
If you're feeling creative, try different eye shapes or sizes to give each mummy its own personality.
For an extra spooky touch, you can add a tiny ketchup mouth below the eyes. Remember, a little ketchup goes a long way, so use it sparingly.
Once you've added the eyes (and optional mouths), your mummy wrapped hot dogs are ready to serve! Arrange them on a platter, and watch as your guests delight in these fun and tasty Halloween treats.
Final Thoughts
While Mummy Wrapped Hot Dogs are a fun and spooky twist on a classic snack, they're more than just a Halloween gimmick. These tasty treats can be enjoyed year-round, bringing a touch of excitement to any gathering.
You'll find that kids and adults alike love the playful presentation and delicious taste.
Remember, you can easily customize these mummy dogs to suit different tastes and dietary needs. Try using turkey hot dogs for a leaner option, or vegetarian sausages for your plant-based friends.
Don't forget to experiment with different dipping sauces, too! Mustard, BBQ sauce, or even ranch dressing can add extra flavor.
As you prepare these treats, involve your children or friends in the wrapping process. It's a great way to bond and create memories in the kitchen.
You'll be surprised at how quickly everyone gets into the spirit of creating these edible mummies.
Introducing James, our technical guru at Halloween Product Reviews. James ensures that our platform runs smoothly so that your experience browsing our resources is seamless. A Halloween enthusiast himself, James loves to experiment with DIY decoration projects and tech-enhanced costumes. His reviews are packed with practical tips to help you incorporate technology into your Halloween celebrations, making them more thrilling than ever.
